In what felt like the blink of an eye, my August Freedom turned into October Chaos and has now transitioned into November. I say chaos in the best sense of the word. I read a quote that sums it up:
“There’s chaos out there, and chaos means opportunity.”
My chaos has been the best kind. The kind where I’m constantly on the go, trying new things, meeting new people, going all in. I have said yes to every opportunity that has come my way. The last couple months have not been a “get your feet wet” period of time. Instead, I went for the cannonball, and Cincinnati was ready and waiting for me to make a splash.
In honor of turning 25 since my last post, here are 25 highlights of my Cincinnati experience in the last couple months.
Now that it’s the weekend, I thought I’d share a brief itinerary of how I spent last weekend. With so much to do in this lively and historic city, it’s important to spend time taking it all in. Don’t waste two precious days of sunshine and free time. Instead, explore.
After a busy day at work, I started my weekend festivities with some good eats and happy hour drinks.
Located in Over-the-Rhine, like so many of my other local favorites so far, Gomez Salsa is a hole-in-the-wall Mexican joint. Literally, it’s a hole in the wall. A window on 12th Street, just east of Walnut Street, has sheets of paper and pencils in a slot nearby for customers to check boxes for their order and turn it in through the window.
I’ve been in Cincinnati for almost two weeks, and it’s been everything I hoped it would be. In just that short amount of time I’ve experienced so much in this city, tried some new things, and met some wonderful people. I’ve learned that what makes the hotels, restaurants, attractions, and even the little hat shop on the corner fascinating are the stories behind them. Cincinnati has such rich history and is filled with stories. It’s those stories that I’m already loving and am eager to discover.
Here are a few snippets of my story in Cincinnati so far, from the local venues I’ve visited, the restaurants and bars I’ve tried, and a few of the lessons I’ve learned.